Callebaut 60/40 Semi-Bitter Dark Chocolate Callets – 60% Cocoa Belgian Couverture

Make ingredients match with the all-round dark chocolate.
Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.

Description
intense cocoa - slightly bitter - fruity hints

60% Min Cocoa (39.4% Cocoa Butter, 22.7% Fat Free Cocoa)
39.4% Fat (39.4% Cocoa Butter)

Kosher Dairy

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